Designed for Well-Being
Our teams are very involved in serving and assisting patients and residents for mealtime success—getting to know likes and dislikes and personalizing selections to meet their tastes.
Residents of our housing communities enjoy meals that are not only healthy but taste like home—selecting from a menu of choice with alternatives available. Our dining committees typically include residents and are instrumental in creating meal plans and menus that reflect resident preferences.
Even those who may only stay with us for a short while at one of our skilled nursing facilities or rehabilitation centers enjoy flavorful, nutritious selections that provide the comfort and nourishment needed to rebuild strength and promote healthy living.
Specialized Menus
Our dining teams and dietitians work together to accommodate special diets and nutritional requirements, including:
- Diabetic menus
- Low-sodium options
- Fat-free and low-fat choices
- Sugar-free beverages and desserts
- Special preparation for those with trouble swallowing